Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, flower semolina chilla. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Breakfast is the most important meal of our day. This healthy semolina & wheat flour chilla is perfect & yummilicious to start our day. Sooji Cheela/Suji Chilla is healthy quick to make recipe that requires very less ingredients. Rava cheela tastes very good when served hot.
Flower semolina chilla is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Flower semolina chilla is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook flower semolina chilla using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Flower semolina chilla:
- Take 1 cup Semolina
- Prepare 1 chopped onion
- Take 1 chopped tamato
- Make ready 1 chopped capsicum
- Get Salt as per taste
- Get Black pepper 1 tspn
- Prepare Milk to make better
- Make ready 3-4 tbspn Oil
Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat. Sooji Cheela Recipe - Rawa Cheela Recipe. Pack this yummy Rava/Sooji Chilla in your child's tiffin. It's a healthy, protein-rich recipe and the ideal way to.
Steps to make Flower semolina chilla:
- Take a bowl add semolina and milk mix it and keep aside for 5-7 mints.. Meanwhile chopped onion, tamato and capsicum and mix in semolina better.. Add salt and black pepper..
- Heat pan or tawa pour the mixture.. Cook it nicely from both the sides apply a few drops of oil to make it little crunchy..
- Once it is nicely cooked cut it in flower shape and serve with tamato ketchup..
Pack this yummy Rava/Sooji Chilla in your child's tiffin. It's a healthy, protein-rich recipe and the ideal way to. Semolina is the gritty, coarse particles of durum wheat milled down after extracting finer flour. Semolina is also called rava or sooji. This is made of refined, granulated whole wheat.
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