Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rava upma/uppittu/semolina upma. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Though rava or semolina is made from whole wheat grain, it is a refined food. During the processing or milling, the fibre rich skin from the Rava upma is a south Indian savory breakfast made with semolina, spices and curry leaves. It can be served with podi, sugar, chutney or sambar..recipe The Rava / Semolina Upma is considered a very easy and quick to make breakfast or dinner.
Rava Upma/Uppittu/Semolina Upma is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Rava Upma/Uppittu/Semolina Upma is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rava upma/uppittu/semolina upma using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Rava Upma/Uppittu/Semolina Upma:
- Prepare 1 cup semolina/ suji/ rava
- Make ready 2 tbsp oil
- Prepare 1 tsp mustard seeds
- Prepare 1/2 tsp chana dal
- Take 1/2 tsp urad dal
- Make ready 2 green chillies
- Take 1 chopped onion
- Make ready 1 inch ginger finely chopped
- Prepare leaves Few curry
- Prepare 3 cups water
- Take 1/2 tsp sugar
- Get to taste Salt
- Make ready 1 tsp ghee
- Prepare 1/2 lemon juice
Making upma is easy but I did struggle with getting the texture right for a while. Most of the time my upma turned out Popular Indian breakfast Upma is a savory porridge made with semolina, water and veggies. It's a filling and nutritious meal and tastes great with. Rava Upma is a popular South Indian breakfast.
Steps to make Rava Upma/Uppittu/Semolina Upma:
- Dry roast the rava for very few seconds on low flame, keep aside to cool completely.
- In a large kadai heat 2 tbsp oil & add 1 tsp mustard seeds,1/2 tsp urad dal, 1/2 tsp chana dal,2 green chillies & few curry leaves.
- Now saute till the mustard seeds splutter.
- Add in the chopped onions, chopped ginger & saute well.
- Now pour 3 cups water & get to boil.
- Then add 1/2 tsp sugar, salt to taste,1 tsp ghee & mix well.
- Keeping the flame on low start adding the roasted rava slowly stirring continuously.
- This helps to prevent from any lumps formation.
- Mix continuously till the rava absorbs water.
- Simmer & cover with a lid on low flame for 5 mints or till upma is cooked well.
- Add 1/2 lemon juice & mix well.
- Serve the delicious,healthy rava upma/ uppittu with coconut chutney.
It's a filling and nutritious meal and tastes great with. Rava Upma is a popular South Indian breakfast. This is perfect for bachelors because it is a quick and easy dish to make with simple ingredients. Semolina Sooji / Rava Upma, Uppumavu, Uppittu. The very thought of this pudding makes me nostalgic.
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