Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, semolina gujiya. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Semolina Gujiya is made with all purpose flour with the filling of semolina, coconut and dry fruits, it is a very popular sweet dish served during the Diwali, Holi or. This Semolina Gujiya Recipe is the perfect fix your Monday Blues. Watch this Masala TV video to learn how to make Semolina Gujya. About Semolina Gujiya Recipe: A traditional Andhra sweet prepared by making thin puris with balls of maida dough and filling them with a mixture of coconut, sugar..semolina gujiya with step by step photo/video. traditional sweet recipe with semolina & coconut particularly in andhra cuisine. it is very similar to the popular north indian gujiya or maharashtrian.
Semolina Gujiya is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Semolina Gujiya is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have semolina gujiya using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Semolina Gujiya:
- Make ready For stuffing:
- Make ready 1 Cup Khopra / dry coconut
- Prepare 1/2 tsp Powdered Sugar
- Take 1/2 Cup Roasted Semolina
- Make ready 1 tsp Cardamom Powder
- Make ready 10 Raisins Chopped
- Take 10 Cashew nuts Chopped
- Take as required Oil for frying
Packed with the goodness of desiccated coconut and dry nuts, its. Gujiya recipe, a classic Indian sweet among Holi special dishes. Learn how to make Mawa Gujiya Today I have for you Gujiya recipe which is a Holi special sweet like Malpua, Thandai and the likes. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time.
Steps to make Semolina Gujiya:
- In a bowl take maida. Add 1 tbsp oil or ghee. Mix it well. Add water as needed to make dough just like poori dough. Rest for 1/2 hour.
- For stuffing. Take a bowl. Add grated khopra, powder sugar, chopped raisins, chopped cashew nuts, cardamom powder and semolina. Mix well. Keep aside.
- Again knead the dough well and make a small ball so as to make poori. Take a small ball and roll out thin poori. Take a gujiya mould keep the poori in the mould. Put a spoonful of stuffing in the center of the poori. Press it gently. Take out the dough from the sides of the mould. Repeat with other balls and stuffing. Cover it so that the gujiya will not dry.
- Heat oil and ghee in Kadhai. Deep fry gujiyas till it become light brown in colour both the sides.
- Once it is done. Transfer to a serving plate. Ready to serve.
Learn how to make Mawa Gujiya Today I have for you Gujiya recipe which is a Holi special sweet like Malpua, Thandai and the likes. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. Kitchen- Semolina cheela रसोई-सूजी का चीला #सूजी #चीला #Semolina #cheela. Semolina is a coarse flour and usually made from Durum wheat. It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting the flour.
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