Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, semolina uttapam. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Watch how to make Rava Uttapam a yummy and delicious breakfast recipe by Ruchi Bharani. Start your day with healthy and tummy filling breakfast. Instant rava uttapam recipe - Instant uttapam is a quick breakfast recipe made with semolina, spices & veggies. Suji Uttapam - Instant Rava uttapam or semolina savory pancake is a healthy, vegetarian, Indian snack Suji Uttapam or Savory Semolina Pancakes - You are tired and kids are screaming for food.
Semolina uttapam is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Semolina uttapam is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook semolina uttapam using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Semolina uttapam:
- Get 1 cup semolina
- Make ready 1/2 cup curd
- Take As required water
- Make ready 1 grated carrot
- Prepare 1 medium onion finely chooped
- Make ready 1 tomato finely chopped
- Make ready 1/2 tsp Grated ginger
- Prepare 1 Green chilli finaly chooped
- Prepare 1/2 medium Yellow capsicum
- Make ready to taste Salt
- Get 1/2 tsp Black pepper powder
- Get as required Oil
Uttapam is a thick dosa, or pancake, topped with vegetables. Essentially it is an Indian pizza, so get creative with your Semolina pancake (Uttapam). Watch how to make Rava Uttapam an yummy and delicious breakfast recipe by Ruchi Bharani. Make yummy and tasty instant rava/sooji uttapam at home with chef Ruchi Bharani only on Rajshri Food.
Steps to make Semolina uttapam:
- In a large bowl take 1 cup rava,curd and salt.Mix well making sure the curd is combined well.
- Adding water as required. Cover and keep aside to ferment for 20-25 minutes.Check for consistency adding more water if required.
- For toppings:In a bowl or plate take onion, capsicum, carrot and tomato.also, add ginger, chilli, ¼ tsp salt and black pepper.Mix well making sure everything is well combined.Topping is ready.
- Heat the oil in a non-stick pan, pour a ladleful of batter and spread it in circular motion to make a thin uttapam.
- Top with a tbsp of prepared toppings and press gently.Using little oil around the uttapam. - cover and cook for a minute or until the base is cooked well.
- Cook from one side, turn over and cook from the other side.
- Serve hot with coconut chutney.
Watch how to make Rava Uttapam an yummy and delicious breakfast recipe by Ruchi Bharani. Make yummy and tasty instant rava/sooji uttapam at home with chef Ruchi Bharani only on Rajshri Food. Semolina, white flour and curd are mixed in with plenty of chopped coriander, cabbage and corn and baked in a smoky hot waffle iron or a tava. It is served hot with grated cheese! Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.
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