Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, rava(semolina) puri. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This Puri is made from rava and white flour and taste good. Hello everybody, I'm making puri / poori with semolina flour today. Hi Friends, Today i will show you How to make Rava Puri Recipe Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.
Rava(semolina) puri is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Rava(semolina) puri is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook rava(semolina) puri using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rava(semolina) puri:
- Prepare 250 gm semolina (ravo)
- Get 1 tbsp oil
- Prepare 1 tbsp ghee
- Take 8-10 crushed black pepper
- Get 2-3 tbsp water
- Take as Salt
- Make ready as required Oil for frying
The recipe shared here will give you poori that will be slightly crisp, soft. Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat. Semolina is a versatile ingredient and easy to cook with. Rava Idli is a popular south Indian dish.
Instructions to make Rava(semolina) puri:
- In a bowl add suji, ghee,oil black pepper and salt.first mix all the ingredients now add little water step by step..
- Make a tight Dough like bhakhri. Rest for 10 to 15 mins.meanwhile start gas and heat up oil.
- Make small and thick puri now fry it on medium to slow heat..till it's get slightly golden brown colour..you can store this for one month.
Semolina is a versatile ingredient and easy to cook with. Rava Idli is a popular south Indian dish. It is made from durum wheat, so it has good amount of fiber. That's why it is digested slowly and keeps your stomach full Is rava (semolina/soji) healthy? Made with Semolina aka Sooji/Rava and loads of vegetables this is a humble and fulfilling dish.
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