Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, beetroot semolina pasta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beetroot Semolina Pasta is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Beetroot Semolina Pasta is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beetroot semolina pasta using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Semolina Pasta:
- Take 1 beetroot
- Prepare 2 cup Semolina flour
- Make ready 1/2 teaspoon Salt
- Make ready 1 teaspoon oil
- Prepare 4 clove garlic, finely chopped
- Prepare 1 inch ginger, finely chopped
- Prepare 1/2 onion, finely chopped
- Make ready 2 Green chillies finely chopped
- Take 1 cup beetroot puree
- Take 1 tsp kashmiri red chilli powder
- Take 2 tbsp pasta sauce
- Take 2 tbsp corn
- Get 2 tbsp black and green olives
- Get to taste Salt
- Take 1/2 tsp chilli flakes
- Get 1/2 tsp mixed herbs
Instructions to make Beetroot Semolina Pasta:
- Mix the semolina flour and salt together on the counter. Make a well in the centre and add the olive oil and 2 tablespoons of the beetroot puree.
- Add a bit of water and use a fork to begin mixing in the flour little by little. Continue adding water and mixing it with the flour until the dough starts to come together.
- You can begin kneading it together with your hands.
- Knead the dough for 10 – 15 minutes then wrap it in plastic film and let it rest for 10 minutes.
- Cut the dough into 2 portions and roll it out.
- Then roll the dough out on a floured counter using a rolling pin as thin as you can possibly get it. Use a knife or pizza cutter to cut it into the shape you want.
- At this point you can hang your pasta to dry for 10 minutes.
- Boil the pasta in salted water for just 2 or 3 minutes. Fresh pasta cooks quickly, test it for doneness frequently. Drain and add directly to the sauce.
- Now saute 1 inch ginger and 2 clove garlic in 1 tsp olive oil.
- Further saute ½ onion till they turn soft.now add 1/2 cup beetroot puree and saute well.
- Now add 1/2 cup corn,1/2 cup olives,2 teaspoon pasta sauce,½ tsp chilli powder and ½ tsp salt.
- Saute till the spices gets cooked completely.
- Now add cooked pasta and mix gently till the sauce gets coated well.
- Finally, serve beetroot semolina pasta hot
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