Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy white chicken chili - slow cooker. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy White Chicken Chili - Slow Cooker is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Creamy White Chicken Chili - Slow Cooker is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook creamy white chicken chili - slow cooker using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy White Chicken Chili - Slow Cooker:
- Take 1 large boneless, skinless chicken breast
- Take 1/2 yellow onion, diced
- Take 3 cloves garlic, minced
- Get 1 jalapeno, diced (seeds removed for non-spicy)
- Take 1 can (4 oz.) diced green chiles
- Prepare 2 cans (15 oz.) white beans, drained and rinsed
- Make ready 2 cups unsalted chicken broth
- Prepare 1 1/2 tsp. ground cumin
- Take 1 tsp. salt
- Get 1/2 tsp. dried oregano
- Prepare 1/2 tsp. pepper
- Make ready 1/2 tsp. ground coriander
- Take 4 oz. brick style cream cheese, cut into cubes
- Make ready Juice from 1/2 lime
Instructions to make Creamy White Chicken Chili - Slow Cooker:
- Grease your slow cooker (a 4 or 6 qt size is good for this recipe). Place all ingredients in EXCEPT for the lime juice (which will get added in at the end). Place the lid on and cook on low heat for 6-7 hours, or until the chicken is fall apart tender.
- After cook time is up, remove the chicken from the slow cooker and shred it up. Stir it back into the chili along with the lime juice.
- Add your favorite toppings and enjoy! To reheat leftovers, just place the amount you want reheated into a small pot over medium heat for 5-10 minutes, until completely heated through.
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