Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, semolina namakpare. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Learn how to make Semolina/Suji Namak Pare/ Rapid Recipes. tea time snack suji diamonds namkeen. Namak pare or namak para are basically made using maida usually called as all purpose flour and into it is also added semolina(sooji) which would give the snack dish a slight. Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent. Namak paare is pastry like crunchy snack lightly seasoned with carom seed.
Semolina Namakpare is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Semolina Namakpare is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook semolina namakpare using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Semolina Namakpare:
- Make ready 1 cup Semolina Flour
- Prepare 1 1/2 tsp Salt or as required
- Make ready 1 tsp Carom Seeds (Crushed)
- Get 1/4 tsp Kashmiri Red Chilli Powder
- Make ready 2 tbsp Warm Oil
- Take as required Warm Water (For Kneading)
- Prepare as required Oil (For Deep Frying)
This step by step photo recipe of namak pare is not just about preparing traditional crispy deep fried snack from base ingredients like maida, semolina, ghee and salt. Namak pare recipe, one of deep fried snack from Indian cuisine often made during festivals or holidays. Also known as namak para, savory diamond cuts or nimki. Namakpare can also be made with same dough as Mathri.
Instructions to make Semolina Namakpare:
- Take a cup of semolina and grind until powdered.
- In a large bowl add semolina flour, salt, carom seeds, red chilli powder and hot oil.
- Mix all the ingredients well and knead it into a dough using warm water. The dough should be neither soft nor hard. Cover and allow it to rest for 15 minutes.
- After 15 minutes, knead the dough using warm oil.
- Shape it according to your choice. I made it in this shape using a fork. It tasted better in this shape. Take a small ball of the dough. Press it on the back of a fork. And roll it into shape.
- An alternate way is just roll the dough like a roti and cut into diamond shapes with the help of a pizza cutter.
- Heat oil in a frying pan. When the oil is hot, add the shaped namakpare and fry on medium-low flame till golden and crispy.
- When fried remove on a kitchen paper to absorb the extra oil.
- Serve immediately with a hot cup of tea or coffee or you can allow it to cool completely and store it in an airtight container. It will stay fresh for about 3 to 4 weeks.
Also known as namak para, savory diamond cuts or nimki. Namakpare can also be made with same dough as Mathri. Namak Pare are easy to make and easy to serve and are loved by everyone. This can also be used in the preparation of bhelpoori also. Namak Pare are runchy savory snack from India where strips of seasoned dough are Namak Pare - Savory Snack.
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