Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sooji (semolina) halwa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sooji (semolina) halwa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Sooji (semolina) halwa is something which I’ve loved my whole life.
This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. Traditional Indian dessert, Sooji Halwa is a pudding made from semolina (sooji). Ghee, sugar and sooji are the three main ingredients required to make this easy dessert! I have realized that I haven't.
To begin with this recipe, we have to prepare a few components. You can cook sooji (semolina) halwa using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sooji (semolina) halwa:
- Prepare 120 gms semolina / barik suji (1 tea cup)
- Prepare 1-1 1/2 tbs ghee
- Get 50 gms / half tea cup jaggery powder
- Get As needed Hot water (double the amount of suji i.e. 2 tea cups)
- Prepare 5 cashews chopped (slightly roasted in ghee)
- Take 3 almonds finely chopped (slightly roasted in ghee)
- Make ready As needed Few raisins
- Take 2 cardamoms powder
Addition of cardamom powder, nuts and saffron is optional, but recommended as it enhances the flavor and nutrition. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Sauté until light brown, stirring constantly. Heat and stir until halwa reaches the consistency of thick mashed potatoes.
Steps to make Sooji (semolina) halwa:
- In a non stick pan, add ghee
- Dry roast the suji on low heat till it changes colour. Keep stirring continuously for it not to get burnt. Nowadays you get pre roasted suji in stores. This reduces the roasting time
- When the ghee gets hot add the suji and mix well
- In the meantime boil two tea cups of water
- Now add the jaggery, cardamoms, raisins, roasted cashew and almonds in the semolina
- Add the hot water and mix well till you get the desired consistency on low heat
- Sweetness adjusted according to one’ taste turn off the gas when you pour the hot water in the pan. It avoids stuttering and the hot stuff coming on you. Once you pour the hot water turn the gas on again whatever measurement you take for the suji, the jaggery should be approximately half of it and water double of it you can use milk instead of water or use half milk and half water
Sauté until light brown, stirring constantly. Heat and stir until halwa reaches the consistency of thick mashed potatoes. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. Semolina, a Perfect Dessert - Sooji Ka Halwa and More. After prayer Halwa is served to devotees as a blessing.
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