Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 🍚sooji ladoo🍚 (rava or semolina ladoo or balls). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
If you like this video and make it at home let me know how you thought it was in the comment box below or tag me on your instagram post. Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes. These are sweet balls made using semolina (sooji/rava) Semolina burns very quickly once it's hot so you have to keep stirring continuously on medium heat. You will know it's done when you start getting a.
🍚Sooji Ladoo🍚 (rava or semolina ladoo or balls) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. 🍚Sooji Ladoo🍚 (rava or semolina ladoo or balls) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have 🍚sooji ladoo🍚 (rava or semolina ladoo or balls) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 🍚Sooji Ladoo🍚
(rava or semolina ladoo or balls):
- Make ready 150 g semolina
- Take 200 g sugar
- Take 1 tbsp sliced almond
- Make ready 1 tbsp sliced pistachio
- Prepare 1 tbsp raisins
- Take 3 tbsp coconut
- Prepare 100 ml lukewarm milk
- Prepare 4 tsp melted ghee
Rava laddu also known as suji ladoo are delicious & aromatic sweet balls made with semolina, ghee, coconut & sugar. Rava is the Indian term for semolina & laddu are sweet balls. Also known as suji ladoo in other parts of India, these are usually made during festivals & are great to gift. there are several easy recipes of rava ladoo, for ex, with khoya, with condensed milk and even with honey. but traditionally it is prepared with just sugar syrup and milk used as binding agent. some even do not prefer milk, but i use it while shaping the ladoo or if the semolina turns brittle after adding the. Rava Ladoo or Sooji Laddu is great Diwali, Holi or festival recipes.
Instructions to make 🍚Sooji Ladoo🍚
(rava or semolina ladoo or balls):
- Heat 2 tsp of ghee in a pan and fry the nuts and raisins for about a minute. - - Remove the nuts and raisins from the ghee with a slotted spoon. Add the coconut into the pan and fry until brown.
- Remove the browned coconut from the pan with a slotted spoon and add it to the nuts and raisins. - Add the remaining 2 tsp of ghee into the pan and fry the semolina on a very low heat for about 5-6 minutes until light brown.
- Add the cooked semolina to the nuts and raisins together. when the mixture is little warm add the sugar and Mix well. - - Add warm milk and mix it 1 tsp at a time into the mixture until you achieve a dough which can be formed into balls. You will probably need between 10 and 12 tsp. - Form the ladoo balls and leave to set for about an hour before serving.😊
- #Tip - - Be sure to cook the semolina over a low heat. It should not burn but be cooked enough to start releasing its aroma.
Also known as suji ladoo in other parts of India, these are usually made during festivals & are great to gift. there are several easy recipes of rava ladoo, for ex, with khoya, with condensed milk and even with honey. but traditionally it is prepared with just sugar syrup and milk used as binding agent. some even do not prefer milk, but i use it while shaping the ladoo or if the semolina turns brittle after adding the. Rava Ladoo or Sooji Laddu is great Diwali, Holi or festival recipes. Made with minimal ingredients like rava (semolina), little of ghee (use oil for vegan version), sugar and dry fruits, I make this ladoo with minimal ghee and I use water instead milk as binding agent to shape the ladoos too so it we can. Rava Laddu or Rava Laddoo?….who cares as long as its RAVA LADOO! This had to be easily one of the fastest photos I have ever taken!!
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