Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken and dumplings - slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken and Dumplings - Slow Cooker is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken and Dumplings - Slow Cooker is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chicken and dumplings - slow cooker using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Dumplings - Slow Cooker:
- Get Stew Ingredients:
- Take 1 lb. russet potatoes, scrubbed and diced
- Take 3 large carrots, peeled and diced
- Prepare 2 stalks celery, diced
- Get 1 medium yellow onion, diced
- Take 4 cloves garlic, minced
- Prepare 1 lb. boneless, skinless chicken breasts
- Get 1 tsp. each salt, pepper
- Make ready 3/4 tsp. salt-free all purpose seasoning
- Make ready 1/2 tsp. each poultry seasoning, nutmeg, garlic powder
- Take 3 cups unsalted chicken broth
- Make ready 3/4 cup heavy cream, at room temperature
- Prepare 1/4 cup all purpose flour
- Prepare 1 cup frozen corn
- Make ready Dumpling Ingredients:
- Get 1 cup all purpose flour
- Take 2 tsp. baking powder
- Make ready 1/4 tsp. salt
- Prepare 1 tbsp. dried parsley
- Prepare 1 large egg, beaten
- Prepare 1/2 cup buttermilk
Steps to make Chicken and Dumplings - Slow Cooker:
- Grease the slow cooker (6 quart size) well. Place the potatoes, carrots, celery, onions and garlic into the slow cooker. Lay the chicken on top of the veggies and then sprinkle on the seasonings. Pour the broth over the top, set the heat to low, then place the lid on for 6-8 hours, or until the chicken is cooked through and everything is tender.
- For the dumplings: In a medium bowl, whisk together the dry ingredients for the dumplings…the 1 cup all purpose flour, baking powder, salt and parsley. Then stir in the egg and buttermilk until just combined…do not overmix or the dumplings will be tough. Set this batter aside.
- Remove the chicken to a cutting board, shred it and stir it back into the slow cooker along with the corn. Taste and add whatever additional seasoning you think it needs. Then, make sure the heat is switched to high temperature for the next steps. Whisk together the 1/4 cup all purpose flour and cream until smooth, then whisk it into the slow cooker.
- Drop the dumpling batter by small spoonfuls over the top of the slow cooker contents until it's all used up. Keep in mind that the dumplings will expand as they cook, so leave a bit of space between them. Place the lid back on and cook on high heat for an additional 35 minutes - 1 hour.
- Once it's ready, the soup should have thickened and a toothpick inserted into the dumplings should come out clean. Once it's ready, serve immediately. Store any leftovers in the fridge.
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