Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker red cabbage. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Slow cooker red cabbage is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Slow cooker red cabbage is something that I’ve loved my entire life.
Dig out your slow cooker for this delicious red cabbage. Braised cabbage makes the perfect side dish for a festive lunch or roast dinner. Heat your slow cooker to Low. Peel the outer leaves from the cabbage and discard.
To get started with this particular recipe, we must prepare a few components. You can have slow cooker red cabbage using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker red cabbage:
- Prepare 1 Red cabbage
- Get 1 small onion
- Prepare 2 green apples
- Prepare 2 tbsp cider vinegar
- Get 2 tbsp brown sugar
- Make ready 1/4 tsp ground cinnamon
- Get 1/4 tsp ground nutmeg
- Get to taste salt & pepper
- Get cooking spray
Red cabbage is best cooked low and slow, and whilst you won't get the crispy edges like you would cooking it on the hob, this is much simpler way of cooking red cabbage, as it doesn't need any attention. How to Make Slow Cooker Bavarian Red Cabbage. Sweet and tart red cabbage is a colourful side dish, perfect alongside sausage and mash, as well as your Christmas turkey. This red cabbage recipe is dead easy thanks to the slow cooker!
Steps to make Slow cooker red cabbage:
- Spray pot inner
- Quarter cabbage, remove core, shred finely, place in pot
- Peel and finely slice onion, add to pot.
- Peel, core and finely slice apples, add to pot.
- Add seasonings and sugar, stir, mixing well.
- Add cider vinegar and 2 tablespoons water.
- Switch slowcooker to low, cover with lid and cook for 4 hours, stirring occasionally
- Serve.
- You can add a handful of raisins or dried cranberries before cooking.
- A tablespoon of balsamic vinegar added just before serving adds a richer taste.
- You can substitute red wine or red wine vinegar for cider vinegar
Sweet and tart red cabbage is a colourful side dish, perfect alongside sausage and mash, as well as your Christmas turkey. This red cabbage recipe is dead easy thanks to the slow cooker! German red cabbage provides a colorful addition to this hearty bacon, pork ribs and Granny smith apples recipe that's slow-cooked for dinner. Place ribs in cooker, reserving drippings in skillet. All Reviews for Slow-Cooker Corned Beef and Cabbage.
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