Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, semolina sandesh. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Semolina Sandesh is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Semolina Sandesh is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook semolina sandesh using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Semolina Sandesh:
- Get 1 cup sooji (semolina)
- Prepare 3 tsp ghee
- Make ready 2 cups milk
- Take 1/2 cup powdered sugar
- Prepare 1/2 cup desiccated coconut
- Take As needed orange food colour
- Make ready 1/4 tsp cardamom powder
- Take To taste salt
- Get As needed pistachios for garnishing
Steps to make Semolina Sandesh:
- Heat 2 tsp ghee in a pan. Add sooji and roast on low flame till it turns aromatic.
- Next add milk, sugar, desiccated coconut, few drops of orange food colour, cardamom powder and salt. Stir well.
- Cook on a low flame for 5-7 minutes till sooji thickens completely. Stir intermittently. When sooji turns to a thick dough add one more tsp ghee to make the dough more soft. Turn off the flame. Cover and keep aside for 2-3 minutes.
- Divide the dough into 8-10 equal portions. Take one portion of the dough and shape it like an orange. Complete making similar orange shaped sandesh with rest of the dough.
- Garnish the sandesh with pistachios, chill for few hours and serve.
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