Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, semolina dhokla sandwich. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Semolina Dhokla sandwich is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Semolina Dhokla sandwich is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook semolina dhokla sandwich using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Semolina Dhokla sandwich:
- Get 2 Cup semolina
- Make ready 1 Cup curd
- Prepare 2 tsp Green chillies and ginger paste
- Make ready as per taste Salt
- Make ready 1 sachet regular eno
- Make ready For sandwiches :
- Prepare as per need tomato sauce
- Take 1 medium sized onion cut in round shape
- Prepare 1 tomato cut in round shape
- Prepare For tempring :
- Get 1/2tsp mustard seeds
- Get 2 tsp oil
- Get 1 Green chillie
- Get 6 Curry leaves
Instructions to make Semolina Dhokla sandwich:
- Mix all the ingredients except for the fruit salt. The batter has to be slightly thicker than the idli batter. - Keep aside for 15-20 minutes.
- Meanwhile add 3-4 cups water in the steamer and heat it. Grease a pan with oil. Add the eno and stir briskly. Don't over do as you don't want the air bubbles to escape.
- Quickly pour the batter in the prepared pan. Spread evenly and shake the pan to even out the batter.
- Keep the pan in the steamer. - Cover the steamer and steam for approx 18-20 minutes.
- Check with a toothpick to see the doneness and if the toothpick comes out clean, then the rava dhokla is ready. Remove and allow to cool for 5-6 minutes.
- Slice the dhokla and make sandwiches.
- Place one square peace cover with tomato sauce put one piece of onion then tomato then onion cover it with other piece of dhokla.
- Garnish with tempring of mustard seeds and some curry leaves.
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