Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rava dosa/semolina dosa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rava dosa/Semolina dosa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Rava dosa/Semolina dosa is something which I’ve loved my entire life.
Instant Dosa - No Rice - No Dal - How To Make Crispy Dosa Batter With Whole Wheat Flour -Dosa Recipe. Watch how to make Rava Dosa, easy to make breakfast recipe by Ruchi Bharani. Rava Dosa is one of the most popular South Indian breakfast recipes. Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin.
To begin with this particular recipe, we must prepare a few ingredients. You can have rava dosa/semolina dosa using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rava dosa/Semolina dosa:
- Prepare 1 cup rava
- Prepare 1 cup rice flour
- Make ready 1 cup maida or atta/ wheat flour
- Get 2 green chillies finely chopped
- Prepare 1 spoon ginger finely chopped
- Make ready 1 tablespoon cumin seeds
- Prepare 1 tablespoon black pepper
- Prepare Curry leaves finely chopped
- Get 1/2 cup onions finely chopped
- Prepare Coriander leaves finely chopped
- Make ready 1 cup curd
The rava dosa is nothing but a delectable, crispy and easy to make counter part of the traditional dosa. The rava dosa is usually prepared with fine semolina, rice flour, and all purpose flour. Turn to cook the other side if needed (I do so as we like the dosas crisp) (for a minute or so uncovered) Accompaniments: sambar, chutney, or a potato vegetable. The rava dosa is usually prepared with fine semolina, rice flour, and all purpose flour.
Steps to make Rava dosa/Semolina dosa:
- Mix rava, maida, rice flour, curd, cumin seeds, black pepper,ginger, green chillies in a bowl.
- Mix well with some water and set it aside for 15 min.
- After 15 min add chopped onion and coriander leaves to it.
- Take a very hot pan and add little oil if required and make it as dosa. Have this with chutney or sambar.
Turn to cook the other side if needed (I do so as we like the dosas crisp) (for a minute or so uncovered) Accompaniments: sambar, chutney, or a potato vegetable. The rava dosa is usually prepared with fine semolina, rice flour, and all purpose flour. Since the batter doesn't need any fermentation, these crepes can be prepared almost instantly. The addition of onions, chilies and coriander, increases the flavor quotient of the crepes and makes them quite irresistible. Rava Dosa (Sooji ka Dosa) is crispy instant dosa made with semolina, some rice flour, spices and sour curd.
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