Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, semolina (sooji) chila. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Semolina (sooji) Chila is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Semolina (sooji) Chila is something which I have loved my whole life. They’re fine and they look fantastic.
Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. Semolina, a Perfect Dessert - Sooji Ka Halwa and More. This video is about recipe of sooji (semolina) chilla. This is very tasty, healthy and easy to make recipe.
To begin with this recipe, we have to first prepare a few components. You can cook semolina (sooji) chila using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Semolina (sooji) Chila:
- Get 1 Tomato
- Make ready 1 Onion
- Get 1 cup Semolina (sooji)
- Take 1/2 cup Curd
- Prepare as required Sauce
- Take as per taste Salt
- Prepare as required Oil
Add water to make a smooth batter. Spread out the batter on the pan to form a circular shape. Fry till pancake is done on both sides, adding a little more oil to get a crispy texture. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.
Instructions to make Semolina (sooji) Chila:
- Cut onion,tomato and green chilli into small pieces. Put semolina in a mixing bowl, fresh curd in another bowl and salt.
- Take a mixing bowl and put sooji, curd veggies, pinch of salt and required amount of water. Mix thoroughly and make sure no lumps are formed and let it set for 15 minutes.
- Now, take a tawa and add a little bit of oil and heat it. Add one tablespoon of the mixture to it. Spread it with the tablespoon to give a round shape to it.
- Cook for 1 minute (1/2 minute for each side) or 1.5 minutes.
Fry till pancake is done on both sides, adding a little more oil to get a crispy texture. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina can also refer to sweet dessert made from semolina and milk. Sauté until light brown, stirring constantly. Sooji also provides essential nutrients like Iron & Selenium that benefit circulation, helps strengthen immune system & provide fuel to the body for day to day functioning.
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