Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, semolina custard pudding. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Semolina Custard Pudding is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Semolina Custard Pudding is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook semolina custard pudding using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Semolina Custard Pudding:
- Make ready 300 ml Milk *about 1 & 1/4 cups
- Make ready 1/4 cup Semolina *OR coarsely ground wheat
- Take 1 tablespoon Caster Sugar
- Get 1 Egg Yolk
- Take 2 tablespoons Sultanas
- Take 1/2 teaspoon Vanilla Extract *optional
- Make ready Thickened Cream
- Prepare Your Favourite Topping *e.g. Cinnamon Sugar, ‘Milo’, Flaked Almonds, Jam, Fruit, etc
Steps to make Semolina Custard Pudding:
- Combine Milk, Semolina, Caster Sugar and Egg Yolk in a saucepan. Bring to the simmer over medium heat, stirring often.
- Reduce heat to low, add Sultanas and cook, stirring constantly, until the mixture thickens.
- Pour some Cream over and enjoy with your favourite topping. I love Cinnamon Sugar.
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