Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, semolina (rava) poori. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Grandma style rava poori is a very famous Maharashtrian sweet. Semolina is cooked with water and sugar flavored with cardamom powder and then stuffed into wheat flour dough. Nagori Puri is a traditional North Indian spicy, small sized, puffy poori prepared with semolina and ghee. Add rava, salt, cumin seeds and melted ghee to it.
Semolina (rava) poori is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Semolina (rava) poori is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have semolina (rava) poori using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Semolina (rava) poori:
- Make ready 1 Cup Semolina (rava)
- Take as required Coconut milk
- Get 1 tbsp Cumin seeds
- Take as needed Salt
- Take as required Oil to fry
Rava/semolina helps to give crispy, puffy poori and ghee makes it soft. Apart from the ingredients, consistency of the dough, rolling thickness of puri, oil temperature everything matters here. Masala poori or tikhi puri with masala, is a tasty, vegetarian North Indian breakfast item. Masala poori with potato curry, a tasty breakfast food made with whole wheat flour, Indian spice powders like.
Steps to make Semolina (rava) poori:
- Mix the salt and cumin seeds to the semolina
- And then add coconut milk one by one
- Then it will become a dough..then leave it fir 10 minutes
1. Then after 10 minutes fry it…
1. Then after 10 minutes fry it…Masala poori or tikhi puri with masala, is a tasty, vegetarian North Indian breakfast item. Masala poori with potato curry, a tasty breakfast food made with whole wheat flour, Indian spice powders like. Semolina gives a tender texture with a pleasant taste while preparing pasta. In many Western countries, Semolina is flavoured with Vanilla and served as jam or red-currant sauce. rava or semolina which makes it crispy. also, i have added sugar to have a bright and attractive colour for puri. in addition to it, i have shown how to deep fry these to make a puffy poori. with these tips. Semolina is a coarse flour made from durum wheat, a hard type of wheat.
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