Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, savory semolina cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Savory semolina cake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Savory semolina cake is something which I’ve loved my whole life. They are nice and they look wonderful.
Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'. Savory Semolina Cake is full of health and makes an amazing breakfast or snack option! Everyone here knows how much I love baking and everyone here also knows how calorie rich baking is. Savoury semolina cake. (Indian Food Made Easy).
To get started with this particular recipe, we have to first prepare a few components. You can cook savory semolina cake using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Savory semolina cake:
- Take 1 cup semolina
- Take 1 finely chopped onion
- Get 1/4 cup sweet
- Take 1/4 cup capsicum chopped
- Get 1 teaspoon green chilli paste
- Take 1 tablespoon ginger garlic paste
- Get 1/4 cup yogurt
- Make ready 1/4 teaspoon baking soda
- Make ready 1/4 teaspoon baking powder
- Take 1/4 teaspoon turmeric
- Take 1/2 teaspoon chilli powder
- Take 1/2 teaspoon black sesame seeds
- Take 1/2 teaspoon white sesame seeds
- Prepare 1 teaspoon ground flax seeds
- Make ready 1/4 teaspoon cumin seeds
- Prepare 1/4 teaspoon mustard seeds
- Make ready 2 curry leaves
- Get 1/4 cup coriander leaves and dill
- Get 3 tablespoon oil
- Prepare 1/2 cup water
- Get to taste Salt
Semolina savory cake is so easy make and tastes very delicious. It is healthy and makes a perfect tea time snack. It also makes a light breakfast. This savory cake is crispy at the edges, spongy in the middle and full of vegetables.
Instructions to make Savory semolina cake:
- In a bowl add the yogurt and baking soda. Mix and set aside for about 10 mins.
- In another bowl add semolina and all the vegetables. - In a pan heat 3 tablespoon of oil and add sesame seeds, cumin seeds, mustard seeds and curry leaves. Once it starts crackling remove and add it to the yogurt. Add all the ingredients to the yogurt and mix well.
- Preheat oven @180° for 10 mins. - Grease a bread tin and pour the batter into the greased tin and tap the pan couple of times. - Bake for 30-35 mins. Insert a toothpick to check, it should come our clean. - Remove from oven and let it cool. Once cooled cut and serve.
It also makes a light breakfast. This savory cake is crispy at the edges, spongy in the middle and full of vegetables. This semolina cake hails from the Gujarati community but it's an easier version as there is no soaking and grinding. This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables. It is light and satisfying, easy to make and takes care of itself in the oven.
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