Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, colourful semolina dhokla. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Colourful Semolina Dhokla is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Colourful Semolina Dhokla is something which I have loved my entire life. They’re fine and they look fantastic.
Dhokla is a traditional gujrati snack, spongy and fluffy in texture. Semolina based dhoklas are instant considered to conventional. But I prefer soaking semolina in curd overnight which gives more flavor and also softness to these dhoklas instead of instant batter. It gives the semolina dhokla a fabulous aroma and special flavour.
To get started with this recipe, we have to first prepare a few ingredients. You can cook colourful semolina dhokla using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Colourful Semolina Dhokla:
- Prepare For batter:-
- Get 1 cup semolina
- Take 1/2 cup curd
- Get 1 cup water
- Prepare 1 tsp ginger-garlic-chilli paste
- Take 1 tsp oil
- Make ready 1/2 tsp baking soda
- Prepare Pinch Red and green food colour
- Prepare 1/2 tsp salt
- Get For tempering:-
- Make ready 2 tsp oil
- Take 1/2 tsp mustard seeds
- Make ready 6-8 curry leaves
- Get 2 chopped green chillies
For preparing semolina dhokla, mix together semolina, maida, oil, sugar, salt and half of the water. Cut into squares and serve with any chutney. Health & tasty, Sooji dhoklas are easy to make. Remove the pan & allow the dhoklas to cool.
Steps to make Colourful Semolina Dhokla:
- In a mixing bowl take all ingredients except baking soda,salt and water,mix well and keep it aside for 15 minutes.
- Now add rest of the ingredients and mix for 1 minute.
- Divide the batter in 3 portions,add green colour in one portion and red colour in another portion and leave third portion as it is.
- Grease a pot with oil nicely,firstly pour red mixture then plain mixture and finally pour green mixture.
- Take 2 glass of water in a cooker and let it boil,place grease dhokla tin into cooker and steam it for 25 minutes on low to medium flame.
- Heat 2 tsp oil in tadka pan,add mustard seeds,curry leaves and chopped green chillies and let them crackle.
- Check the dhokla by inserting a toothpick,allow it to cool down and transfer the dhokla carefully in a plate.
- Pour tempering over the dhokla nicely and cut into pieces.
- Colourful Semolina Dhokla is ready to serve.
Health & tasty, Sooji dhoklas are easy to make. Remove the pan & allow the dhoklas to cool. However, the most appetising aspect of the snack is its colourful tempering that comprises of oil, mustard seeds, whole red chillies and curry leaves. Here are six ways to make dhokla at home. Dhokla is an irresistible Guajarati Indian snack that is essentially a fluffy, steamed savory bread or cake They are often made with chana dal, ground chickpeas But there are dhoklas made with other dried.
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