Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, semolina snacks. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Semolina snacks is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Semolina snacks is something that I’ve loved my whole life.
Today we try to show you how to make homemade semolina snacks step by step in this video tutorial. It is a tasty and delicious healthy snacks recipe. Carefully, lower the semolina delights in the ghee and deep fry them on medium flame till they turn golden brown on either side. -These crispy semolina snacks are sundried and then fried. These are perfect to prepare during summer and are very tasty. - We can prepare them in large quantities and store in air tight container.
To begin with this recipe, we have to prepare a few ingredients. You can have semolina snacks using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Semolina snacks:
- Take 1 cup semolina (sooji)
- Make ready 2 cups water
- Get 2 small chopped onion
- Prepare 1 tsp ginger garlic paste
- Prepare 2 tsp Small chopped coriander leaves
- Prepare 1 crushed potato
- Make ready 1 tsp small chopped peanuts
- Prepare To taste salt
- Prepare 1 tbsp black pepper powder
- Prepare 3 small chopped green chillies
- Take 1 tbsp Mustard seeds
- Get 1 tbsp Cumin seeds
- Prepare As required oil for frying
- Take 1 drop green colour
- Make ready 1 drop red colour
The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. semolina. Add the semolina till you get a thick batter. Take a spoon and drop a little batter into oil in your favourite.
Instructions to make Semolina snacks:
- First heat the oil in a pan, then add mustard seeds and sumin seeds to it, then add onion and add a little golden brown.
- Then add some salt and pepper powder, peanuts then add 2 cups of water. Then add semolina slowly and keep stirring. And make soft dough.
- Then cool the semolina slightly, then add crushed potatoes to it and add ginger garlic paste, coriander leaves and then mix it well.
- Then add red colour in some semolina and green colour in some semolina and leave some semolina white.
- Then take a butter paper and roll the semolina long with light hands, then cut it according to your knife.
- Then heat oil in a pan, deep fry it and serve it hot with tomato sauce.
Add the semolina till you get a thick batter. Take a spoon and drop a little batter into oil in your favourite. Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat. Stir in the semolina, and return to the burner. Bring to a boil over medium heat, stirring until thickened but still pourable.
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