Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant semolina/rava dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Instant Semolina/Rava Dhokla is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Instant Semolina/Rava Dhokla is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have instant semolina/rava dhokla using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Instant Semolina/Rava Dhokla:
- Prepare 1 cup semolina
- Get 1 tbsp curd/yoghurt
- Make ready 1 tbsp oil
- Take 1/2 tsp ginger paste
- Prepare 1/2 tsp garlic paste
- Get 1/4 tsp chilli paste
- Get 1/4 tsp turmeric powder
- Prepare to taste Salt
- Take 1-1.25 cup water
- Get 1/2 tsp eno
- Make ready 1 tsp Sesame seeds
- Prepare For Tadka -
- Take 2 tbsp oil
- Take 1 tsp mustard seeds
- Get 1/2 tsp asafoetida (hing)
- Get 2 tbsp chopped coriander
Steps to make Instant Semolina/Rava Dhokla:
- Take semolina in a bowl. Add all the ingredients for dhokla except eno and sesame seeds. First add one cup water. It should be of thick flowing consistency. Mix everything well. If needed, add a little bit more water. Keep it to rest for 15 min.
- Now grease the plate for steamer. Add water to the steamer and put it on the gas. Switch on the gas and let the water heat.
- Now add eno to the batter and mix very well. The batter will be light and fluffy. Pour it in the greased plate. Tap the plate to make it even. Now sprinkle sesame seeds and put it in the steamer. Cover and cook for 15 - 20 min.
- Now to prepare tadka, heat oil. Add mustard seed. Let it crackle. Add hing and switch off the stove. Keep it aside.
- Now check your dhokla. If the knife comes out clean, it is done. Switch off the stove and take the plate out. Let it rest for 5 min. Cut into desired shape - square or diamond. Now pour the tadka over and sprinkle chopped coriander leaves. Serve hot with garlic or coriander chutney.
- Soji can also be used but you have to keep the mixture for 1 - 2 hours. Then add eno and follow the same procedure.
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