Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet semolina dhokla. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dhokla is a traditional gujrati snack, spongy and fluffy in texture. It gives the semolina dhokla a fabulous aroma and special flavour. This recipe does not require any fermenting time making Rava Dhokla (Suji Dhokla) an amazing option for quick breakfast or evening. Suji Dhokla or Instant Semolina dhokla is a healthy traditional Indian - Gujarati dish.
Sweet Semolina Dhokla is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sweet Semolina Dhokla is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook sweet semolina dhokla using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Semolina Dhokla:
- Make ready 1 cup semolina, dry roasted
- Take 1 tbsp. roasted chickpea flour
- Prepare 1/3 cup castor sugar or as required (I used brown sugar)
- Take 2-3 tbsp. fresh grated coconut
- Prepare 1/4 tsp. cardamom powder
- Take 1-2 tbsp. melted butter
- Take 1/4 cup yoghurt
- Make ready 1-2 tbsp. soaked chia seeds
- Take 1 tbsp. chopped pistachios
- Make ready required quantity of water
- Take 1 tsp. eno fruit salt
- Get chopped pistachios, dry rose petals & soaked chia seeds to garnish
- Get sugar syrup to drizzle (opt)
- Prepare castor sugar to garnish (opt)
But I prefer soaking semolina in curd overnight which gives more flavor and also softness to these dhoklas instead of instant batter. A breakfast staple that can also make a great side dish. Spiced with curry leaves, mustard seeds and coriander, these vegetarian semolina cakes are a delicious. If you're tired with oily breakfasts, then try rawa dhokla (Semolina Dhokla).
Steps to make Sweet Semolina Dhokla:
- In a bowl, combine all the mentioned ingredients (except eno fruit salt and the garnishings). Add enough water to form a batter of pouring consistency. Keep aside for 10-15 minutes.
- Add more water if required and whisk well. Add eno fruit salt and give it a stir. Pour into a greased steel container / plate and steam for 20 minutes on a medium flame.
- When cool, cut into desired shapes. Garnish with chopped pistachios, dried rose petals and soaked chia seeds.
- Serve it warm or at room temperature with a drizzle of some sugar syrup / castor sugar if you wish.
Spiced with curry leaves, mustard seeds and coriander, these vegetarian semolina cakes are a delicious. If you're tired with oily breakfasts, then try rawa dhokla (Semolina Dhokla). It's cooked in steam and almost negligible oil is used. It also takes very less time to prepare. Dhokla is a very popular Gujarati (steamed) snack prepared with besan flour.
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