Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooker brown sugar pork loin. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Brown Sugar Pork Loin is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Slow Cooker Brown Sugar Pork Loin is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have slow cooker brown sugar pork loin using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Brown Sugar Pork Loin:
- Make ready 4 pounds boneless pork loin roast
- Take 1 clove garlic (halved)
- Take 1/2 teaspoon salt (or to taste)
- Make ready Freshly ground black pepper (to taste)
- Prepare 1 1/3 cup brown sugar (divided)
- Make ready 1 tablespoon Dijon mustard (or a grainy mustard
- Get 1 tablespoon balsamic vinegar
- Take 1/4 teaspoon cinnamon
Steps to make Slow Cooker Brown Sugar Pork Loin:
- If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking.
- Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer.
- In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
- Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices.
- Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer.
- Serves 6-8 but you will most likely have leftovers 😃
- Plated dish - served with garlic mashed potatoes and carrots.
- Enjoy 😋
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