Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, semolina cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Semolina cake is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Semolina cake is something that I have loved my whole life.
Semolina Cake l Sooji Cake l Easy Cake Recipes Dessert Recipes #SemolinaCake #SoojiCake #EasyCakeRecipes #DessertRecipes Semolina cake recipe is. This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇.
To begin with this recipe, we must prepare a few ingredients. You can cook semolina cake using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Semolina cake:
- Make ready 1/2 cup refined flour
- Get 1/2 cup unsalted melted butter
- Prepare 1 cup powdered sugar
- Make ready 1 &1/2 cup semolina (lightly roasted)
- Prepare 1/4 cup whisked yoghurt
- Make ready 1 cup warm milk
- Make ready 1/2 tsp baking soda
- Prepare 1/2 tsp baking powder
- Prepare 1 tsp vanilla essence
- Prepare 1 pinch salt
- Get 2 tbsp tutti frutti
Ricotta Cheese And Semolina Cake, Honey Drizzled Semolina Cake / Semolina Cake, Semolina Cake. See more ideas about semolina cake, semolina, dessert recipes. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup.
Instructions to make Semolina cake:
- Combine refined flour, semolina, baking powder, baking soda and salt in a bowl and keep aside.
- Combine melted butter, yoghurt and powdered sugar in an another bowl.
- Whisk continuously till the batter turns silky smooth.
- Add milk and vanilla essence.
- Now add the flour mixture and tutty frutty.
- Mix well and keep aside for half an hour.
- Grease the cake tin with butter.
- Transfer the mixture to the cake tin and bake the cake at 180 degree celcius for 40 mins.
- Cool down the cake completely.
- Cut the cake before serve.
The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina Check out Turkish Semolina Cake in Syrup for a subtle twist on this simple recipe. Semolina gives lovely textures to cakes too. The Semolina coconut cake or Basbousa that was baked last week had a soft crumb and great texture.
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