Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy cauliflower manchurian. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spicy Cauliflower Manchurian is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Spicy Cauliflower Manchurian is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy cauliflower manchurian using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Cauliflower Manchurian:
- Make ready 1 Medium size cauliflower
- Get 1/2 cup corn flour
- Prepare 3 tbsp All-purpose flour
- Prepare 1/2 tbsp garlic paste
- Take 1/2 tbsp ginger paste
- Get As required Oil for deep frying
- Get as per taste Salt
- Get 1/2 cup water
- Prepare Ingredients to saute:
- Get 1 tbsp Garlic paste
- Take 1 tbsp Ginger paste
- Get 2 green chillies finely chopped
- Make ready 1 medium size capsicum finely chopped
- Make ready 1 medium size onion finely chopped
- Get 2 tbs soya sauce
- Get 1/2 tbs chill sauce
- Prepare 2 tbsp tomato ketchup
- Prepare 2 tbsp cooking oil
Instructions to make Spicy Cauliflower Manchurian:
- Directions for florets: - Boil cauliflower florets in salted water over medium flame for 3-4 minutes. After boiling drain extra water and dry it on tissue paper or any cotton cloth.
- Mix all the ingredients all-purpose flour, corn flour, and Ginger Paste and salt in bowl. Add water as required little by little and stir it to make a batter. Make sure that batter is not too thick or thin.
- Add all florets in batter and mix well. All florets should properly coat in the better, to make a perfect Manchurian.
- Heat oil in frying pan. 6-8 pieces in oil and deep fry over medium flame until they turn golden brown.
- Transfer deep fried florets over paper napkin.
- Directions for Saute Take a fry pan and heat oil. Add Ginger, garlic paste, chopped onions, chopped chillies and capsicum.
- Saute them on medium flame for 5-6 minutes.
- Add soya sauce, tomato ketchup, chilli sauce and salt.
- Stir it continuously and cook it for 1-2 minutes on high flame.
- Add deep fried florets.
- Mix it with other in pan and saute for 2-3 minutes on high flame.
- Transfer it to a plate. Serve it hot with tomato ketchup and chilli sauce.
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