Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cauliflower stuffed capsicum. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower Stuffed Capsicum is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cauliflower Stuffed Capsicum is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have cauliflower stuffed capsicum using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Stuffed Capsicum:
- Make ready 3cup Cauliflower -grated(like rice)
- Prepare 1 spoon Olive oil -
- Take 5-6 Capsicum -any color
- Prepare 1 cup Rajma or cholai -(soaked over night)
- Take 2 Tomato -(finely chopped)
- Prepare 1 cup Cheese - (grated)
- Get 1/2 cup Onion - finely chopped
- Prepare 1/2 cup Salsa sauce -
- Get 2 table spoon Coriander leaves -
- Make ready 1 1/2 tea spoon Cumim -
- Get 1 teaspoon Salt- or according to taste
- Take 1 tea spoon Paprika -
- Make ready 1/2 tea spoon Onion powder -
- Get 1/2 tea spoon Black pepper powder -
Steps to make Cauliflower Stuffed Capsicum:
- Preheat the oven for 400° F.
- Cut the top of capsicum and deseeded it.
- To keep the capsicum soft, warm water in any utensil and boil the capsicum for just one minute. Take out the capsicum from water and keep in one baking dish.
- Hot the oil in a pan and pour oil in it and saute the grated cauliflower for 5-6 minutes.
- Nicely mix all the ingredients except cheese and fill in capsicum and cover with grated cheese.
- Now fill the baking dish with 1/3 cup of water and bake the capsicum for 20 minutes or till cheese melts. Serve after garnishing with coriander.
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