Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, cauliflower sabzi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cauliflower Sabzi is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cauliflower Sabzi is something that I have loved my entire life.
DIRECTIONS Cut the cauliflower into bite-sized florets. Add the cauliflower, salt and tomatoes and mix well. Oil Cumin Seeds (Jeera) Turmeric Powder (Haldi) Chopped Ginger (Adrak) Coriander (Dhaniya) Green Chillies (Hara Mirch) Asafoetida (Hing) Fenugreek Leaves. The Aloo Gobi Sabzi Recipe is a simple and quick recipe that can be made in one pot with the least The delicious flavors from the cauliflower, when combined with garam masala powder along the.
To begin with this recipe, we must prepare a few components. You can cook cauliflower sabzi using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Sabzi:
- Make ready 1 medium sized cauliflower
- Take 2 carrots
- Prepare 2 tomato puree
- Prepare 1 tbsp ginger paste
- Take 1 tsp red chilli powder
- Make ready 1 tsp cumin powder
- Get 2 tsp coriander powder
- Take 1 tsp turmeric powder
- Take 1 tsp sabji masala
- Make ready 1 tsp cumin seeds
- Take 1 tsp garam masala powder
- Get To taste salt
- Prepare 1 tbsp oil
- Prepare 1 tbsp coriander leaves
- Get Pinch asafoetida
- Prepare 1 bay leaf
Cauliflower cooked in onion and tomato base,to a semi dry consistency. I make as accompaniment for sambhar and rice. Easy Indian Cauliflower Curry Recipe made with Cauliflower and minimal spices in just ONE - POT. Vegan, Keto friendly. This Indian dish is a medley of veggies inspired by the streets of Mumbai.
Steps to make Cauliflower Sabzi:
- Cut the cauliflower & carrot into pieces.
- Heat a pan add 1 tsp oil put cauliflower & carrot and saute it for 5 mints and transfer on a plate.
- Again put the rest of the oil on the kadhai and heat it then add cumin seeds, asafoetida, bay leaf sauteed for 1 min.
- Add ginger paste and cook it nicely. Then pour tomato puree & cook it nicely.
- Add all dry masala except garam masala and cook it.
- Now add roasted cauliflower & carrot, salt and mix it well and cover it for 2 mints.
- Add 2 cups water & cover it to cook nicely.
- After 5 mints add garam masala & coriander leaves and mix it.
- Cauliflower sabzi is ready to serve. Serve with rice or chapati.
Easy Indian Cauliflower Curry Recipe made with Cauliflower and minimal spices in just ONE - POT. Vegan, Keto friendly. This Indian dish is a medley of veggies inspired by the streets of Mumbai. As per the sabzi name, main ingredients are cauliflower and green bell pepper. So basically gobi=cauliflower and shimla mirch=bell pepper or capsicum. PagesOtherBrandWebsitePersonal blogGlobal Vedic RecipesVideosRecipe - Cauliflower Sabzi.
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