Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cauliflower fried rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cauliflower Fried Rice is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Cauliflower Fried Rice is something which I have loved my whole life.
Cauliflower "Fried Rice" which replaces rice with cauliflower is my favorite low-carb side dish I LOVE fried rice, and often make my own fried rice at home with brown rice like this Edamame Fried. How To Make Cauliflower Fried Rice. As with any quick stir-fry, it's important to have all of your ingredients prepped before you start cooking. Remove all leaves and cut the cauliflower into small.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cauliflower fried rice using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Fried Rice:
- Make ready 1/3 cup Cabbage chopped into small pieces
- Take 1 capsicum cut into small pieces
- Prepare 2 Cup Rice
- Take For Cauliflower Marination
- Take 2 cup cauliflower florets
- Take 1 tsp garlic mince
- Prepare 1 tsp ginger mince
- Make ready 1 tbsp soya sauce
- Get For Cauliflower coating batter
- Take 1/3 cup corn flour
- Take 1 tsp chilli powder
- Get to taste Salt
- Take Water as required
- Take 2 tbsp maida
- Take For Rice
- Get 1 tbsp Soya sauce
- Take 1 tbsp schezwan sauce
- Make ready 1 tbsp tomato sauce
- Make ready 1 tsp pepper powder
- Make ready as needed Oil to fry
- Prepare 2 tsp ginger garlic diced
- Get 2 tbsp white vinegar
This "Cauliflower Fried Rice" is EXCELLENT (chef worthy)! I had imagined so many adaptations to the recipe before I had actually made it (i.e. marinate the meat; switch up the pork for a combination of. Cauliflower Fried Rice is one of my go to meals for lunch! As much as I love homemade fried rice, sometimes I'm just want a lighter alternative (it's keto friendly too)!
Instructions to make Cauliflower Fried Rice:
- Soak 2 cups of water for 30min.Drain water and cook it with little salt and 1 tsp oil with 4 cups of water.
- Meanwhile marinate the cauliflower florets with soya sauce salt and ginger garlic.Let it sit for 15min atlest.
- After 15mints coat the florets with a thick batter made from corn flour,maida,salt,chilli powder.And deep fry or grill it.And keep it separately.
- In a hot kadai heat oil.add the gingergarlic and chopped vegetables and in high flame give a quick stir.Now add the sauces (schezwan,soya,tomato)
- Add to it white vinegar and give a quick stir and add the gobi florets to it and then the cooked rice.Keeping the flame high give quick stir and fry it to bring all together. Add little pepper powder and give it a final fry.
- Serve it hot with any side dish of your choice or eat it as it is.
Cauliflower Fried Rice is one of my go to meals for lunch! As much as I love homemade fried rice, sometimes I'm just want a lighter alternative (it's keto friendly too)! Swap out cauliflower rice for white. This Cauliflower Fried Rice is a healthy dinner made without rice. This Cauliflower Fried Rice is a delicious way to eat more vegetables and tastes remarkably like the popular take-out dish.
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