Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sig's cauliflower puree with minced meat. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sig's Cauliflower Puree with Minced Meat is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sig's Cauliflower Puree with Minced Meat is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook sig's cauliflower puree with minced meat using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sig's Cauliflower Puree with Minced Meat:
- Make ready 2 cauliflowers (or about 1 kg) keep the better outer leaves
- Take 2 shallots or small onion
- Get 1 bouquet garni
- Get 2 tablespoons cold pressed rapeseed oil
- Get 500 grams beef and pork mince meat
- Take to taste Salt, cayenne pepper, paprika (sweet) and sugar
- Prepare 1 tablespoon passata or 1 1/2 tablespoons tomato puree
- Make ready 1 beefstock cubes
- Make ready 1/2 bunch flatleaf parsley
- Take 75-100 grams greek joghurt
- Take Pinch ground nutmeg
- Prepare (225 ml cauliflower water)
Steps to make Sig's Cauliflower Puree with Minced Meat:
- First cut the cauliflower into quarters, boil the cauliflower with the bouquet garni and the onion, until tender. Remove cauliflower, onion and bouquet garni. Do not discard water. Puree the cauliflower to a smooth consistency. Sprinkle with the nutmeg. Set aside. Blanch outer leaves if you managed to keep some good ones for about 5 minutes then cool under cold water.
- Scoop 225 ml from the cauliflower water set aside, you can now discard the rest of the water. Use the oil to brown the meat, add all ingredients except the beef stock. Use the 225 ml from the cauliflower water add the beefstock cube, passata or tomato puree and parsley add to the meat. Season the meat, serve over the cauliflower puree. Serve with potatoes of your choice.
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