Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cauliflower 65. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cauliflower 65 is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cauliflower 65 is something that I have loved my whole life. They are fine and they look wonderful.
Blanched cauliflower florests nicely coated with a spiced batter and. Blanched cauliflower florets nicely coated with a spiced batter and deep fried twice to give that zest and. The gobi can then be given some aromatic tempering of chillies and curry leaves. First, get ready with the ingredients.
To get started with this recipe, we must prepare a few ingredients. You can cook cauliflower 65 using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cauliflower 65:
- Take 1 whole cauliflower
- Get 1/2 cup gram flour
- Get 1/2 cup rice flour
- Get 1/2 cup corn flour
- Take to taste salt
- Make ready 2 tbsp Red chilli powder
- Take Pinch turmeric powder
- Get 1 tbsp cumin seeds
- Prepare as needed Water
- Take as needed Oil for deep fry
Usually in India we pick the cauliflower florets, wash them and then keep them soaked in hot salt water for a few minutes. It is loved by kids and people of all ages. Cauliflower pieces are marinated in a spiced batter and deep fried. This restaurant popular dish is sure to be a hit. as neededOil for deep frying.
Instructions to make Cauliflower 65:
- Cut the cauliflower into small pieces…
- Boil 1 cup of water in a saucepan… Add little pinch of salt
- Now add cauliflower into boil water… For 2 mins… After 2 mins drain all the water
- Let's prepare the batter
- In a mixing bowl add all the above ingredient.. Rice flour, gram flour, corn flour, pinch of salt, turmeric, chilli powder, cumin seeds….
- Add little little water.. Make a thick batter
- Now add the cauliflower into it mix well.. Let batter coat all cauliflower… No need to marinate for long tym
- Add oil in a frying pan… Keep the flame in medium neither our 65 will burn… Now add cauliflower pieces….
- Fry until it's cook and make it crispy…. U can garinsh with curry leaves or coriander leaves also
- Ready to serve crispy cauliflower 65
Cauliflower pieces are marinated in a spiced batter and deep fried. This restaurant popular dish is sure to be a hit. as neededOil for deep frying.
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