Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker sausage & peppers. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Sausage & Peppers is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Slow Cooker Sausage & Peppers is something that I’ve loved my whole life.
Fresh Italian sausage–either spicy or sweet–simmers for hours in prepared pasta sauce with green bell pepper and onion. It's an easy meal served in sandwiches or over rice. You can use your favourite type of sausages to make this family-friendly slow-cooker casserole. Quick preparation and hands-free slow cooker cooking make these soups perfect for busy days and everyday lunches and dinners.
To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker sausage & peppers using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Sausage & Peppers:
- Get 2 lbs Italian Sausage. If links, then slice into thirds
- Take 4 Bell Peppers or 5 Italian Peppers, sliced however you like
- Get 3 Medium Onions, sliced however you like
- Prepare 2-3 cloves Garlic(You can use 1 tsp of Garlic Powder instead.)
- Take to taste Ground black pepper
- Prepare 1 tsp dried oregano
- Take 1 tsp dried basil
Slow cooker casseroles are the ultimate easy dinner, and adding sausages makes them fuss-free. The meat is seasoned to perfection, and you don't need to do any chopping or prepping beyond a little. Combine white beans, garlic, onion, carrots, celery, thyme and bay leaves into the slow cooker with the sausage. How do you make Slow Cooker Sauerkraut and Sausage?
Instructions to make Slow Cooker Sausage & Peppers:
- Brown sausages in a pan or in a broiler. When it is cooled, you can either slice the links into thirds or just use as is. (You also do not have to cook the sausages before hand, but that is up to you.)
- Add the peppers, onions, garlic, black pepper, oregano, and basil into the slow cooker. Mix together.
- Place the sausages on top of the onions and peppers. Spread the sausages evenly on top.
- Turn the slow cooker onto the low setting and set the timer for 6 hours.
- Enjoy!
Combine white beans, garlic, onion, carrots, celery, thyme and bay leaves into the slow cooker with the sausage. How do you make Slow Cooker Sauerkraut and Sausage? Start by cutting your carrots, onions and potatoes. Now add the cut vegetables and the sauerkraut to the slow cooker. See recipes for Crockpot Italian Sausages with Peppers and Onions too.
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