Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker beef barley soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Beef barley soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Slow Cooker Beef barley soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Beef barley soup:
- Get 1.5 lbs chuck roast
- Make ready 1.5 lbs potatoes peeled and cubed 1/2 inch
- Take 2 carrots peeled and cubed
- Get 1 onion diced
- Take 4 cloves garlic
- Prepare 2 tbsp tomato paste
- Get 2 tbsp better than bouillion
- Get 2 tsp Worcester sauce
- Make ready 1/2 tsp salt
- Get 1/4 tsp pepper
- Take 4 sprigs fresh thyme
- Take 2 bay leaf
- Make ready 6 cups beef broth
- Take 2/3 cup barley
- Take Option - mushrooms or other vegetables
- Make ready oil of choice
Steps to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
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