Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian cauliflower and egg curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegetarian cauliflower and egg curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Vegetarian cauliflower and egg curry is something that I’ve loved my whole life.
Huge Cauliflower, Potato & fried eggs mixed village style curry cooking by village women for whole village people & kids. Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish, from BBC Good Food. Add some salt, raise the heat and bring to the boil, stirring frequently, then half cover the pan and reduce to a slow simmer. Cut the hard boiled eggs in half, then add them to the curry.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetarian cauliflower and egg curry using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegetarian cauliflower and egg curry:
- Get 1 tbsp vegetable oil
- Make ready 1 onion
- Get 1 tbsp mild curry powder (I use a store-bought mix)
- Make ready 1 cup basmati rice
- Take 1 cauliflower
- Make ready 3 eggs
- Make ready salt & pepper
- Make ready 1,5 cup coconut milk
- Take 1 bunch chives (optional)
This vegan Indian cauliflower curry recipe is a delight for the senses. Whatever the origins of curry are, you can enjoy it from the comfort of your home wherever you live. Serve this easy vegetarian curry with naan bread, cucumber raita, and a salad, and dinner is done! This is a favorite Indian-style vegetarian curry that is easy to make and tastes great, thanks to the plethora of spices and a variety of vegetables.
Instructions to make Vegetarian cauliflower and egg curry:
- Cut the cauliflower in small florets.
- Boil the cauliflowe until al dente. At the same time, cook the rice according to the time indicated on the packet. Boil the eggs until they are medium to hard-boiled, about 6-8 minutes.
- While the cauliflower, rice and eggs are boiling, dice the onion.
- In a large non-stick saucepan, heat the oil and fry the onion until fragrant over medium-low heat. Add the curry powder and stir for about 2 minutes. Add the coconut milk. Let simmer on low heat.
- Drain the cauliflower and rice when the cooking time is up. Once the eggs are boiled, put them in a bowl under running cold water for a minute.
- Add the cauliflower to the sauce. Stir, still on low heat.
- Peel the eggs and slice or quarter them. Add to the sauce.
- Add salt and pepper to taste.
- Optional: use a pair of scissors to cut up a bunch of chives above the pan.
- Stir one last time and serve with the rice.
Serve this easy vegetarian curry with naan bread, cucumber raita, and a salad, and dinner is done! This is a favorite Indian-style vegetarian curry that is easy to make and tastes great, thanks to the plethora of spices and a variety of vegetables. Reviews for: Photos of Vegetarian Indian Cauliflower and Pea Curry. Try this cauliflower, egg and sweet potato curry recipe for healthy skin. Eggs aren't just good for scrambling!
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