Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cauliflower pakoras. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cauliflower pakora are a traditional Indian snack or appetizer that's both tasty and versatile. Cook up some of these fritters to start your next Indian meal or add some to your game day or party menu! Cauliflower pakoda or gobi pakora recipe - Crunchy and delicious pakoda that I happened to make recently for a evening snack on a weekend. Cauliflower pakoda or gobi pakora recipe with step by step photos. crisp and tasty fried marinated cauliflower fritters made with gram flour (besan).
Cauliflower Pakoras is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cauliflower Pakoras is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have cauliflower pakoras using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Pakoras:
- Take 1 cup Besan
- Get 1/2 tsp turmeric powder
- Prepare as per taste salt
- Make ready 1 cup rice flour
- Prepare 1 tbsp lemon juice
- Prepare 1 tbsp mustard oil
- Prepare 1 decent-sized cauliflower
Click to rate. recipes are cauliflower pakoda recipe, which can be served for myriad occasions. finally, cauliflower pakoda / gobhi ke pakode recipe tastes great when served hot. Cauliflower pakoda or gobi pakora is the Indian version of fritters made with cauliflower florets. Here the florets are coated with chickpea flour and Indian spices and then deep. Cauliflower Pakoda is an easy, yummy snack recipe for tea time.
Steps to make Cauliflower Pakoras:
- First, you need to wash the cauliflower and cut it into medium-sized pieces. If you cut the cauliflower too big, it doesn’t cook well from the inside.
- Then, boil the cauliflower in hot water for 8-10 minutes in high flame, so the cauliflower will be half cooked.
- On the other hand, add 50% besan and 50% rice flour in a bowl to prepare a smooth blend. Add a pinch of pepper, Haldi, Salt, one tablespoon of lemon juice and one tablespoon of mustard oil. Then make a smooth paste.
- After that, heat some oil in the pan, toss the cauliflower in the besan paste and add into the hot oil. Once you add the cauliflower pieces into the oil reduce the flame to allow then cook well from the inside. Remove the pakoras from oil when they turn golden brown.
- Now the pakoras are absolutely ready to be served hot. You can eat these with tomato ketchup and tea or eat with hot steamed rice as well.
Here the florets are coated with chickpea flour and Indian spices and then deep. Cauliflower Pakoda is an easy, yummy snack recipe for tea time. Using your hands, add cauliflower and combine until all florets are coated. Gobi Pakoras or Crispy Cauliflower fritters are a mouthwatering appetizer. Crispy on the outside and soft on the inside, these pakoras are addicting!
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