Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cauliflower sabji. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
I found this when looking something to do with the cauliflower. It is more mild Indian dish. How would you rate Spicy Cauliflower Sabzi with Cashews ? This recipe for Cauliflower "Sabji" comes straight from my dad's kitchen - it is a classic.
Cauliflower sabji is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Cauliflower sabji is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook cauliflower sabji using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower sabji:
- Prepare 250 grams cauliflower
- Make ready 2 potatoes
- Get 1 tomato
- Get 2 tbsp oil
- Make ready 1/2 tsp mustard seeds
- Take Pinch hing
- Get 2 tsp red chilli
- Get 1/2 tsp turmeric powder
- Prepare to taste Salt according
- Get 1/2 tsp garam masala
Cauliflower cooked in onion and tomato base,to a semi dry consistency. I make as accompaniment for sambhar and rice. Delicious and nutritious cauliflower recipe which taste so yummy with roti or rice. So easy to make and taste so delicious too.
Instructions to make Cauliflower sabji:
- Chop all the veggies.
- Heat oil in a pan.now add mustard, when mustard crackles add hing.and add chopped veggies,mix it.
- After 10 minutes veggie will be half done now add tomato, red chilli powder, salt,and garam masala powder and mix well.
- After 10 minutes sabji will done.
Delicious and nutritious cauliflower recipe which taste so yummy with roti or rice. So easy to make and taste so delicious too. This is a quick and easy gobi sabzi recipe. Easy Indian Cauliflower Curry Recipe made with Cauliflower and minimal spices in just ONE - POT. Among the very many recipe requests I get on the blog,the one which tops the list is 'side dish for chapathi'.
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