Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted garlic parmesan cauliflowers. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted Garlic Parmesan Cauliflowers is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Roasted Garlic Parmesan Cauliflowers is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook roasted garlic parmesan cauliflowers using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Garlic Parmesan Cauliflowers:
- Get 1 tablespoon butter
- Get Extra light olive oil
- Prepare 3 cloves garlic, minced
- Take 1 cup breadcrumbs
- Get 1/2 cup grated parmesan cheese
- Get 1 pinch salt
- Prepare 1/4 tsp black pepper
- Take 1 medium cauliflower
Steps to make Roasted Garlic Parmesan Cauliflowers:
- Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Set aside.
- Remove all leaves from cauliflower head. Cut cauliflower into florets, all roughly the same size. You can slice the large florets in half, if needed
- Melt butter and in a small bowl. Add garlic and stir in. Off the heat, add more extra light olive oil.
- Mix breadcrumbs, salt, pepper and Parmesan cheese in one big bowl. Pour in the oil/butter mixture.
- Add cauliflowers and mix well until all cauliflowers are coated evenly with oil/butter and parmesan mixture
- Place each breaded piece on prepared baking sheet. Repeat until you use up all cauliflower. - Roast cauliflower for 35 to 32 minutes, or until the breading is golden brown. Turning once.
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