Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker barbecued ribs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Barbecued Ribs is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Slow Cooker Barbecued Ribs is something which I’ve loved my whole life. They’re nice and they look wonderful.
Slow cooker barbecue ribs are an easy and delicious way of making barbecue ribs without the barbecue. Come sunshine or rain, there will never be a time that's not perfect for slow-cooked barbecue ribs - especially when the slow cooker does all the cooking. Easy Slow Cooker Barbecue Ribs Are Melt-In-Your-Mouth Incredible! Let Your Slow Cooker Do All The Work And Come Home To Sticky, Fall Apart Ribs!
To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker barbecued ribs using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Barbecued Ribs:
- Make ready 2-3 lbs Pork(Baby-back) Ribs
- Take 1.5 tbsp Sweet Paprika
- Prepare 1 tbsp Light Brown Sugar
- Get 1 tsp Ground Black Pepper
- Prepare 1 tsp Garlic Powder
- Prepare 1 tsp Cinnamon
- Make ready Pinch Cayenne Pepper (Optional)
- Get 1-1 1/2 Cup(s) of you favorite BBQ Sauce
- Prepare Vegetable Oil Spray
Slow cooking ribs is an easy way of making this tasty cut really moist, tender, and flavorful. Easy to prepare, and even easier to cook, our recipe is a great way to enjoy a barbecue when you don't have a grill or smoker. Pour the barbecue sauce mixture over ribs and reduce the slow cooker heat to low. The most crazy-tender, fall-off-the-bone baby back ribs you've ever tasted, made in your slow cooker!
Steps to make Slow Cooker Barbecued Ribs:
- Coat the pot of the slow cooker with the vegetable oil.
- In a small bowl, mix together the paprika, brown sugar, black pepper, garlic powder, cinnamon, and cayenne pepper.
- Evenly rub the mixture all over both sides of your ribs.
- Arrange ribs in the slow cooker by standing them up against the wall of the pot, thicker side down and meaty side against the pot.
- Slowly pour the barbecue sauce over the ribs.
- Cover and cook for 6-8 hours on low. For us, 7 hours was perfect.
- Enjoy!
Pour the barbecue sauce mixture over ribs and reduce the slow cooker heat to low. The most crazy-tender, fall-off-the-bone baby back ribs you've ever tasted, made in your slow cooker! These SLOW COOKER RIBS couldn't be easier to make, and the end result will knock your socks off! Yes, you can cook ribs in a slow cooker! In this easy recipe, the seasoning paste transforms into a savory dipping sauce.
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