Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cream of cauliflower soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cream of Cauliflower Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cream of Cauliflower Soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook cream of cauliflower soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Cauliflower Soup:
- Take 350 grams cauliflower florets
- Take 2 cups water
- Take 2 cups milk
- Prepare 1 cup fresh cream
- Make ready 2 tbsp butter
- Make ready 1/2 teaspoon black pepper powder
- Make ready As per taste Salt
- Take As required Fresh parsley or coriander to garnish
Instructions to make Cream of Cauliflower Soup:
- Take cauliflower florets along with two cups of water in a pot and cook it covered for 15 minutes on medium heat.
- Now add milk, fresh cream and butter to the cauliflower and mix everything well. Cook it again on medium heat for 15 to 20 minutes until cauliflower is cooked properly. Turn off the heat and let the mixture cool down a bit.
- Blend the cauliflower mixture with the help of a hand blender or in a mixer jar into a smooth paste. Strain the mixture so that the texture of the soup is even and creamy.
- Now put the soup again on medium heat. Add salt and pepper powder to it and mix it well. Cook it until one boil then turn off the heat.
- Garnish the soup with some chopped parsley leaves or coriander leaves and serve hot sprinkled with some more pepper powder along with toast, sandwiches or boiled veggies.
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