Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cauliflower pakora. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cauliflower pakora are a traditional Indian snack or appetizer that's both tasty and versatile. Cook up some of these fritters to start your next Indian meal or add some to your game day or party menu! Cauliflower pakoda or gobi pakora recipe - Crunchy and delicious pakoda that I happened to make recently for a evening snack on a weekend. #CauliflowerPakoda #Pakoda #SnackRecipe #EveningSnacks Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar. Tasty cauliflower pakoras, inspired by the one pakora which is widely available and I'm sure that everyone is familiar with: the onion pakora, or onion bhaji as it's also known.
Cauliflower pakora is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cauliflower pakora is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cauliflower pakora using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cauliflower pakora:
- Prepare 1 whole cauliflower
- Make ready 100 gms gram flour
- Prepare 2 teaspoons salt
- Make ready 2 bowls oil
- Get 1 teaspoon chat masala
Easy vegan cauliflower pakoras in a creamy coconut soup spiced with fresh turmeric. Using your hands, add cauliflower and combine until all florets are coated. These delicious, crisp and spicy cauliflower pakoras are easy to make and are the perfect starter or party food treat that are sure to go down a treat. Cauliflower Pakoda updated their profile picture.
Steps to make Cauliflower pakora:
- Take a big pan put in 2 bowls oil and allow to heat, Now take a big bowl add gram flour salt chat masala and some water make a batter now take small size cabbage batter and dip in the mixture fry it until golden and crisp and serve hot.
These delicious, crisp and spicy cauliflower pakoras are easy to make and are the perfect starter or party food treat that are sure to go down a treat. Cauliflower Pakoda updated their profile picture. These crispy cauliflower fritters are coated in an Indian spiced batter and fried until crisp and golden. This recipe came from an estate sale. Cauliflower Pakoda is an easy, yummy snack recipe for tea time.
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