Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheese cauliflower paratha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cheese Cauliflower Paratha is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Cheese Cauliflower Paratha is something that I have loved my whole life. They’re fine and they look fantastic.
Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower Gobi Paratha-Cauliflower Paratha. Gobi Paratha is a preferred North Indian flat bread. This paratha is fill up using the flavor of cauliflower (Gobi) and spices.
To get started with this particular recipe, we must prepare a few ingredients. You can have cheese cauliflower paratha using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Cauliflower Paratha:
- Get 2 Bowls Grated Cauliflower
- Make ready 1 Bowl Cheese(Grated)
- Prepare 3/4 Bowl Carrot (Grated)
- Make ready 2 Onions (Grated)
- Take 1/4 Bowl French Beans (Chopped)
- Take 1 Tbsp Ginger Garlic Paste
- Prepare 2-3 Green Chillies (Chopped)
- Prepare 1 1/2 Tsp Garam Masala
- Take as per taste Salt
- Make ready 1 Tbsp Lemon Juice
- Get 2 Cups Wheat Flour
- Take 1 Tsp Oil
- Make ready as required Water
- Make ready as needed Butter for Roasting
Spread the cauliflower mixture over one paratha, then place another paratha on top and press to Place a paratha in the pan for one minute, then add a teaspoon of butter or oil to the pan so that the. Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. There are so many ways to make this gobi paratha. Different people do in different ways.
Instructions to make Cheese Cauliflower Paratha:
- Take flour in a container.Add oil and water and knead a soft dough. Let it rest for 10 to 15 minutes.
- Take butter in a kadai. Add Ginger Garlic Paste, Green Chillies, Cauliflower and cook for 4 to 5 minutes. Add remaining vegetables.
- Cook on low flame till vegetables are 80% cooked. Add Garam Masala, lemon Juice, salt and mix properly. Remove from flame. Let it cool a bit add cheese and mix properly.
- Roll a round sheet from the dough. Spread the stuffing evenly over the sheet. Top it with another sheet. Seal it properly and roll a bit.
- Apply butter and roast on both the sides till golden brown.
- Serve hot with Tomato Ketchup or Green Chutney
There are so many ways to make this gobi paratha. Different people do in different ways. Cauliflower And Methi Paratha is a perfect breakfast for your family as it is healthy and tasty at the same time. Not only breakfast, you can have this delicious paratha for your dinner too. Cauliflower cheese is the ultimate in nostalgic comfort food - it makes a fantastic lunch or side dish.
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