Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower 65. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cauliflower 65 is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cauliflower 65 is something which I’ve loved my entire life. They are fine and they look fantastic.
Blanched cauliflower florests nicely coated with a spiced batter and. Blanched cauliflower florets nicely coated with a spiced batter and deep fried twice to give that zest and. The gobi can then be given some aromatic tempering of chillies and curry leaves. First, get ready with the ingredients.
To begin with this recipe, we have to first prepare a few ingredients. You can have cauliflower 65 using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower 65:
- Make ready 1 bowl Cauliflower
- Get 1 spoon Ginger garlic paste
- Prepare 1 spoon Red chilli powder
- Get to taste salt
- Make ready 1 spoon Coriander powder
- Prepare 1 spoon Garam masala powder
- Prepare 1 cup besan/gram flour
- Get 2 spoon Rice flour
- Take 2 spoon Coriander leaves
- Prepare 1 spoon Curry leaves
- Take as needed oil for frying
Usually in India we pick the cauliflower florets, wash them and then keep them soaked in hot salt water for a few minutes. It is loved by kids and people of all ages. Cauliflower pieces are marinated in a spiced batter and deep fried. This restaurant popular dish is sure to be a hit. as neededOil for deep frying.
Steps to make Cauliflower 65:
- Cut cauliflower,coriander leaves and curry leaves.
- Blanch cauliflower.Mix all the ingredients.Add little water if required.
- Fry it in oil. Till it becomes golden brown in colour.
Cauliflower pieces are marinated in a spiced batter and deep fried. This restaurant popular dish is sure to be a hit. as neededOil for deep frying.
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