Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, cauliflower cutlet. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower cutlet is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cauliflower cutlet is something which I’ve loved my entire life.
Enough to coat your cauliflower cutlets, you may need more so make extra! The number of cutlets you get will depend on. Find cauliflower stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
To begin with this recipe, we have to prepare a few components. You can have cauliflower cutlet using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cauliflower cutlet:
- Get 1 cup Grated cauliflower
- Prepare to Taste Salt
- Take 1 tsp black pepper powder
- Take 1 tsp red chilli flakes
- Take 1 tsp oregano
- Prepare 1 tsp mixed herbs
- Take 1 cup bread crumbs
- Prepare 1/4 cup Potatoes
- Make ready 1/4 cup grated cottage cheese
- Take as needed oil
Cauliflower and oats tikki or cutlets can be easily prepared at home. Watch the video on how to make this great snack with a step-by-step procedure containing images. Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae (or Mustard) family. It is an annual plant that reproduces by seed.
Instructions to make Cauliflower cutlet:
- Take a pan heat oil add grated cauliflower and roast on medium high flame
- Add oregano, mixed herbs,salt,pepper, chilli flakes and combine well
- Take it out of the flame and add cottage cheese and potatoes mix well
- Add bread crumbs and mix well
- Make shape of tikkis out of them
- And shallow fry on liw flame untill it gets brown.serve hot.
Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae (or Mustard) family. It is an annual plant that reproduces by seed. Typically, only the head is eaten - the edible white flesh sometimes called "curd". Cauliflower is the ultimate carb replacer. It can mimic traditional starches like potatoes and bread, with fewer Try these healthy recipes for all your carb-filled faves, including cauliflower rice, cauliflower.
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