Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cauliflower pakoras. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cauliflower Pakoras is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cauliflower Pakoras is something which I have loved my entire life. They’re fine and they look wonderful.
Cauliflower pakora are a traditional Indian snack or appetizer that's both tasty and versatile. Cook up some of these fritters to start your next Indian meal or add some to your game day or party menu! Cauliflower pakoda or gobi pakora recipe - Crunchy and delicious pakoda that I happened to make recently for a evening snack on a weekend. Cauliflower pakoda or gobi pakora recipe with step by step photos. crisp and tasty fried marinated cauliflower fritters made with gram flour (besan).
To begin with this particular recipe, we must prepare a few components. You can cook cauliflower pakoras using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Pakoras:
- Take 1 1/2 cup Gram Flour (Besan/Chickpea Flour)
- Prepare 3 tbsp Corn Flour
- Get 1 Medium sized Cauliflower (Cut into small florets)
- Prepare 2 small Onions (Sliced)
- Get 1 tsp Fennel Seeds
- Prepare 4-5 Green Chillies (Chopped)
- Get 1 1/2 inch Ginger (Finely Minced)
- Make ready 1 tsp Salt
- Prepare 3/4 cup Water
- Make ready as needed Oil (For Deep Frying)
Click to rate. recipes are cauliflower pakoda recipe, which can be served for myriad occasions. finally, cauliflower pakoda / gobhi ke pakode recipe tastes great when served hot. Cauliflower pakoda or gobi pakora is the Indian version of fritters made with cauliflower florets. Here the florets are coated with chickpea flour and Indian spices and then deep. Cauliflower Pakoda is an easy, yummy snack recipe for tea time.
Instructions to make Cauliflower Pakoras:
- In a large bowl, add the gram flour.
- Next add corn flour.
- Then add the fennel seeds.
- Add the chopped green chillies and the minced ginger.
- Add the sliced onions and salt.
- Add water gradually to form a smooth batter that is thick enough to coat the back of a spoon. Make sure the batter is not thin.
- Add the cauliflower florets into the batter.
- Mix well and make sure they are coated with the batter. Keep aside for 10 minutes.
- Heat enough oil into a deep frying pan, for frying the pakoras. Fry small spoonfuls of mixture in small batches for about 4 minutes, turning the fritter to cook on the other side, until crispy and golden.
- Once done, remove the cauliflower pakoras on paper towels, to remove the excess oil.
- Serve the cauliflower pakoras ie. crispy deep fried cauliflower snack with sauces of your choice or with chutney, ketchup or yogurt for dipping and a hot cup of tea.
Here the florets are coated with chickpea flour and Indian spices and then deep. Cauliflower Pakoda is an easy, yummy snack recipe for tea time. Using your hands, add cauliflower and combine until all florets are coated. Gobi Pakoras or Crispy Cauliflower fritters are a mouthwatering appetizer. Crispy on the outside and soft on the inside, these pakoras are addicting!
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