Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fermented cauliflower. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fermented Cauliflower is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Fermented Cauliflower is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have fermented cauliflower using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fermented Cauliflower:
- Prepare 1 head cauliflower
- Make ready 46 ounce sterilized jar
- Prepare 3 teaspoons canning salt divided
- Prepare 2 cups water filtered
Steps to make Fermented Cauliflower:
- Take the big leave off the bottom of the stem. Cut the head into manageable pieces. Add 1 teaspoon salt. Now I used canning salt. It has no anti caking, or iodine added. It is a fine grind. A little goes a long way. Mix everything cover and allow to sit for 2 hours.
- 2-1/2 hours later. The liquids are coming out. Now stuff the pieces into the jar. I used a wooden rolling rod the pack it in tightly. Now I used the thick leaves to wedge in the neck of jar. I ran out of weights.
- Heat the water and 2 teaspoons of canning salt. Stir while boiling till salt is dissolved. Pour what you need covering the leaf part. Close lid, if it seals when it cools open the jar to allow to work, ferment, add more salted water as needed. Ratio is 1 teaspoon canning salt to 1 cup water. Allow to ferment 3 weeks. I hope you enjoy!!!
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