Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato & cauliflower curry (aloo gobi). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free. Jerusalem potato земляная груша, топинамбур, Helianthus tuberosus.
Potato & cauliflower curry (Aloo Gobi) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Potato & cauliflower curry (Aloo Gobi) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook potato & cauliflower curry (aloo gobi) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato & cauliflower curry (Aloo Gobi):
- Make ready 3 cups chopped medium cauliflower florets (washed & drained)
- Prepare 2 medium sized potatoes cut into chunk size (peel & wash)
- Make ready 1 large onion thinly slice
- Get 2 large fresh tomatoes chopped or half can of tomato
- Make ready 1 tsp crushed ginger & garlic or paste
- Prepare 1/2 tsp kashmiri red chili powder
- Make ready 1 tsp red chilli powder or to taste
- Prepare 1/4 tsp turmeric powder
- Prepare to taste Salt
- Make ready 1/4 tsp garam masala powder for sprinkle
- Take 1/2 tsp crushed kasuri methi (dry fenugreek leaves)
- Prepare 4 Tbsp oil
- Make ready 1/2 cup boil water
- Get Fresh coriander & green chillies
The potato (plural form: potatoes) (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber. A perennial plant in the nightshade family that was first cultivated in. Learn about potato nutrition, types of potatoes, fun facts and history. Info for potato growers and retailers.
Instructions to make Potato & cauliflower curry (Aloo Gobi):
- Heat oil in a pan add onion slices and fry till nice colour in golden. - Add ginger & garlic fry well for a few seconds.
- Add all spices then add 1/2 a cup boiled water and fry well 2-3 minutes. - Keep stirring often so that the masala does not stick to the pan. - Add tomatoes fry well till all tomatoes get soft.
- Add the cauliflower and the potatoes. Stir well about 5-6 minutes. - Then pour 1/2 a cup boiled water. - If the cauliflower takes less time to cook, then add less water. - - Turn the heat slow. Sprinkle garam masala powder Cover and cook the curry till the veggies are done but not falling apart. Stir for a few times when the veggies are simmering.
- Garnish with green chill & coriander. - Serve with, roti, naan or rice.
Learn about potato nutrition, types of potatoes, fun facts and history. Info for potato growers and retailers. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. The site owner hides the web page description.
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