Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, cauliflower fritters. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cauliflower Fritters is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cauliflower Fritters is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have cauliflower fritters using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Fritters:
- Make ready 1 medium size Cauliflower cut in small pieces
- Prepare 2 Eggs, lightly beaten
- Prepare 1/2 cup breadcrumb
- Prepare 1/4 cup plain flour
- Get 1 tablespoon fresh basil, finely chopped
- Take 1 tablespoon chive, finely chopped
- Make ready 2 tablespoons grated Parmesan
- Take 1 little bit of Salt and black pepper
- Get 2 tablespoons olive oil for fry
- Get 1 teaspoon baking powder
Instructions to make Cauliflower Fritters:
- Cook cauliflower in a pot of boiling salted water until tender. Drain, cool under running water.
- Place half the cooked cauliflower in a bowl and mash with a fork.
- Add the eggs, herbs, breadcrumbs,flour, baking powder and Parmesan. Stir in the remaining cauliflower and season with salt and pepper.
- Mix well.
- In the frying pan add 1 tablespoon of olive oil on low to medium heat and cook rounded tablespoons of the cauliflower in batches until crisp and golden brown.
- Remove fritters from pan and place on a paper towel. Repeat with the remaining batter and add more oil if needed.
- Serve with Salsa sauce.
- Enjoy
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