Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted cauliflower with rosemary & garlic. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Cauliflower With Rosemary & Garlic is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Roasted Cauliflower With Rosemary & Garlic is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook roasted cauliflower with rosemary & garlic using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Cauliflower With Rosemary & Garlic:
- Prepare 1 head cauliflower, cut into bite sized florets,
- Get 1 good glug of extra virgin olive oil,
- Get 1 sprig fresh rosemary, stalk discarded or 2tsp dried,
- Prepare 1 tsp garlic granules,
- Prepare Cracked black pepper to season,
- Make ready 1 pinch sea salt to season,
- Take Grated parmesan or Parmigianino Reggiano, to serve, grated
Steps to make Roasted Cauliflower With Rosemary & Garlic:
- Preheat the oven to 180 (fan). Lay out some parchment or foil on a baking tray. Place the florets of cauliflower into a bowl and add in the rosemary (if using fresh, chop it up finely first), and garlic followed by a good drizzle of oil. Toss together to coat the florets.
- Lay out the florets upon the lined baking tray. Season well with sea salt and black pepper. Bake in the oven on a middle shelf for 30-35 minutes, turning them over halfway through.
- Remove from the oven and grate over a little cheese. Serve up and enjoy! :)
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