Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gobi manchurian (cauliflower manchurian) #mycookbook. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Gobi Manchurian (Cauliflower Manchurian) #mycookbook is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Gobi Manchurian (Cauliflower Manchurian) #mycookbook is something which I have loved my entire life.
Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy. Gobi Manchurian Recipe with step by step photos.
To begin with this particular recipe, we must first prepare a few components. You can have gobi manchurian (cauliflower manchurian) #mycookbook using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gobi Manchurian (Cauliflower Manchurian) #mycookbook:
- Prepare 200 g cauliflower florets
- Get 1 diced onion
- Prepare 1 diced Red pepper
- Prepare 2 green chillies
- Take 60 g corn flour
- Take 1/2 tsp cumin powder
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp corriander powder
- Get 1/2 tsp garam masala
- Get 1/2 tsp fresh ginger & garlic
- Take 1 tbsp hot sauce(chilli sauce)
- Make ready 1 tbsp ketchup
- Prepare 1/2 tsp white vinegar
- Make ready 1 tbsp soy sauce
- Get to taste Salt
- Prepare Oil to fry
- Make ready Fresh coriander
- Prepare 2 green sliced onions
Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Among dry and with gravy variants of it, dry one is widely preferred due to its versatility as a snack that can be served as a starter or as an accompaniment for dinner. There are two parts for making dry. Gobi or cauliflower Manchurian is a popular Indo Chinese dish.
Instructions to make Gobi Manchurian (Cauliflower Manchurian) #mycookbook:
- Wash the cauliflower. Cut in to small florets. To marinate the cauliflower put the florets in to the bowl. Add cumin, coriander, red chilli powder, garam masala, a pinch of salt and 2-3 tbsp of corn flour. Mix it all together with a little splash of water until all the cauliflower get even coated. Leave it in the fridge for 30 mins.
- Heat up some oil in the fryer or pot. Once the oil is hot, start frying the florets. Do not put all the florets in one time. Fry the florets into batches.
- In another pan, add 2 tbsp of oil, let the oil heat up. Add ginger & garlic, onions and pepper. Cook it for 3 mins without any colour. Add salt, chillies, ketchup, soy sauce, hot sauce and white vinegar. Add 10ml of water, once the mixture starts to simmer, add corn flour mixed with little water. It helps the sauce to become little thick. Good consistency.
- Once the sauce is ready, add the cauliflower florets into the sauce. Mix it well till all the masala coated evenly to cauliflower florets.
- Serve it in the serving dish. Garnish with fresh coriander and sliced green onions.
- Enjoy.
There are two parts for making dry. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings! It consists of fried gobi (cauliflower) simmered in a flavorful gravy made with soy sauce and red chili sauce.
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