Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cauliflower paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cauliflower paratha is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cauliflower paratha is something that I have loved my whole life.
Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Gobi ka paratha is often made for breakfast in Punjabi homes as well as served in restaurants. Gobi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cauliflower paratha using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower paratha:
- Make ready 1/2 cup Wheat Flour-
- Get 1/2 Cauliflower
- Get 1tsp Salt-
- Prepare 1tsp Red chilli-
- Prepare 1 inch Grated ginger -
- Prepare 4 Green chilli-
- Make ready -1tsp Garam masala
- Prepare -1tsp Roasted peanut powder
- Take -1tsp Cumin seeds -
- Make ready 2tbsp Refine oil-
- Take as needed Coriander leaves
Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha.
Instructions to make Cauliflower paratha:
- First grate the cauliflower wash it now add coriander leaves ginger in it
- Now heat a kadahi add cauliflower mixture salt in it saute it for 5 minutes to reduce the water in it and keep it aside once again heat a kadahi and add oil cumin seeds turmeric Garam Masala green Chilli add cauliflower mixture in it and saute it for 5 minutes keep it aside and let it b cool
- Now take a chapati dough make a round balls and flatten them make a chapati and stuff cauliflower mixture in the center sprinkle wheatflour on the mixture and cover it from all sides
- Now make a chapati and heat a frying pan and fry the Paratha from both sides and serve it with pickle or raita
Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle. List of bread dishes. ^ Cauliflower Paratha.
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